Black Pot Supper Club, an 8-course dinner experience, highlighting America’s earliest Black culinary and hospitality influencers!
Tuesday, June 27 · 6 – 10pm | Click here for tickets
Black Pot Supper Club is an intimate communal dinner experience, exploring America’s earliest Black culinary and hospitality influencers.
Dinners feature a seasonal 8 course menu with wine pairings, music, good company, and Black history!
Brought to you by Chef Martin Draluck whose work has been featured in the Netflix documentary High on the Hog
Doors open at 6pm
Modifications politely declined.
