Join us at the Black Pot Supper Club: Edith to Edna for a night of nostalgic indulgence, celebrating the transition from the elegant Edith e
Join us for a delightful evening at Post & Beam as we celebrate the culinary journey From Edith to Edna brought to you by the Black Pot Supper Club and Chef Martin Draluck (Netflix’s High on the Hog).
Indulge in a unique 8-course dining experience where we’ll pay homage to the stories and timeless recipes passed down through generations of Black hands and cast-iron pots. Immerse yourself in a warm and inviting atmosphere, surrounded by fellow food enthusiasts.
Feast on a delectable spread of dishes that showcase the rich flavors and heritage of traditional cooking. Eight mouthwatering courses including a family style main, and a decadent dessert. Come and enjoy an unforgettable evening filled with good food, great company, and a celebration of culinary traditions.