“The ancestors of African Americans brought wonderful food traditions to parts of the Caribbean, South America, and the southern states.”
Saturday, Dec 26th 11AM thru Thursday Dec 31st – Click Here to Register
Led by instructor and food access counselor, Claire Richardson.
Please sign up for every session you plan to attend. A shopping list will be shared a week before the series begins so you may purchase ingredients in advance and cook along. Links to the recipes will be available at each session.
“A Taste of African Heritage is a way of eating based on the healthy food traditions of people with African roots. This healthy way of eating is powerfully nutritious and delicious, and naturally meets the guidelines experts recommend for supporting good health.” – Oldways
